Our Signature Menu
Appetizers
Vegetarian turnovers stuffed potatoes, peas, mild spices
Samosa served with garbanzo beans and topped with small diced onions, green chilies and cilantro
Stuffed with chicken and other indian spices
Crisp patties stuffed with ground lamb
Mashed potatoes spiced up with peas and cheese
Mix vegetable fritters battered fried with chickpea flour
slices of cheese and spices dipped in garbanzo bean flour
Fish dumpling battered and fried
Shrimp dumpling battered and fried.
Fried cauliflower mixed with Manchurian sauce
samosas, pakora, paneer pakora, and Alu tikki
Delicious naan topped with garlic, Chaat masala and chili
Whole wheat unleavened bread cooked in the tandoor.
Whole wheat crispy fried bread.
Freshly baked naan stuffed with potatoes.
Combination of Garlic, Onion and Alu Naan
Vegetarian
Paneer cooked in creamy tomato and onion gravy and tomatoes
Paneer cooked in creamy sauce and hint of spice
Mixed vegetable curry cooked with Indian spices, cream and nuts.
Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.
Mixed vegetables sauteed in a tomato and onion gravy (dry dish).
Mushroom and peas cooked in a tomato and onion gravy.
Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste (dry dish).
A puree of tandoor baked eggplant cooked with peas and herbs
Garbanzo beans cooked in sharp spices
Cauliflower and potatoes (dry dish)
Paneer made with green chili, onions and bell pepper (dry dish)
Black lentils made with butter and spices
Yellow lentils made with Indian spices
KABABS (CHEF'S SPECIAL)
Chicken marinated in yogurt and Indian spices (Dry)
Tandoori oven cooked boneless chicken breast with onion and bellpeper.
Sliced Chicken marinated in herbs and spices. Cooked in a clay oven
Sliced lamb marinated in herbs and spices. Cooked in a clay oven
Meat Lovers
(All dishesh served with Plain Basmati Rice). Options are: Chicken, Lamb, Seafood
Chicken cooked in a butter sauce and herbs
Lamb cooked in a butter sauce and herbs
Fish cooked in a butter sauce and herbs
Shrimp cooked in a butter sauce and herbs.
Chicken cooked in creamy onion and tomato sauce
Lamb cooked in creamy onion and tomato sauce
Fish cooked in creamy onion and tomato sauce
Shrimp cooked in creamy onion and tomato sauce
Chicken in pureed spinach and herbs
Lamb cooked in creamy onion and tomato sauce
Fish cooked in creamy onion and tomato sauce
Shrimp in pureed spinach and herbs.
Chicken cooked in mild curry sauce with nuts, raisins and coconut
Lamb cooked in mild curry sauce with nuts, raisins and coconut
Fish cooked in mild curry sauce with nuts, raisins and coconut
Shrimp cooked in mild curry sauce with nuts, raisins and coconut.
Chicken cooked with onions, bell peppers and tomatoes
Lamb cooked with onions, bell peppers and tomatoes
Fish cooked with onions, bell peppers and tomatoes
Shrimp cooked with onions, bell peppers and tomatoes.
Chicken cooked in afiery hot spicy curry with potatoes
Lamb cooked in afiery hot spicy curry with potatoes
Fish cooked in afiery hot spicy curry with potatoes
Shrimp cooked in a fiery hot spicy curry with potatoes.
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination.
Lamb cooked with mango pulp, spices and herbs. A sweet and spicy combination.
Fish cooked with mango pulp, spices and herbs. A sweet and spicy combination.
Shrimp cooked with mango pulp, spices.
Chicken cooked with mix vegetables with spicy sauce
Lamb cooked with mix vegetables with spicy sauce
Fish cooked with mix vegetables with spicy sauce
Shrimp cooked with mix vegetables with spicy sauce.
Bone-in goat cooked with spices and herbs at perfection
Lunch Special
Includes: Salad, rice, naan, Choice of 2 Curries